Pardon Me Vinaigrette

If you don't have one already, you really ought to invest in one of these:

They're in the grocery store and it even comes with a packet or two of that delicious Good Seasons salad dressing mix. And if you've never made your own vinaigrette before, just follow the directions on the box and you'll realize how easy it is to substitute your own ingredients. Like this one for example:

• In your bottle, shake together (or whisk in a bowl if you really aren't going to get one, sheesh) a couple spoonfuls of Grey Poupon, a squirt of honey, a generous shake of sage, a little garlic powder & black pepper with white wine vinegar (I also used apple cider vinegar... good, but not as awesome). The amount of vinegar should be a bit above the line marked on the bottle since the mustard takes up more volume (yeah, volume... right?) than just a packet of seasonings. 
• Add a little dash of water and your olive oil. The ratio for these two can change to fit your own health requirements and consistency preferences. Give the bottle one more good shake to combine (or a few good whisks) and you're done!

**Tastes best served over salad with the following ingredients:

• romaine lettuce
• arugula
• carrots
• cucumber
• red onion
• chicken (browned with sage & garlic)
• sliced strawberries
• sunflower seeds