Thursday, February 24, 2011

Superior Meatloaf

3 Key Ingredients That Makes My Meatloaf Better Than Yours:
  • Bacon. (Cooked and chopped and mixed right in AND right on top.)
  • Barbecue sauce.
  • Cheddar cheese (in the middle).
 Add these to your ground beef and you're all set. (Oh yeah... and don't forget 2 eggs, breadcrumbs, crushed garlic, diced onion, salt & pepper and some ketchup... there may have also been some paprika and crushed red pepper involved.) Serve with baked potatoes (with cheese and grape tomatoes -- sauteed mushrooms would have been a great addition, but unfortunately the boyfriend doesn't eat them so I rarely buy them, so when you make this meal have some for me) and broccoli.

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