All I can say is: yum. The best part about this recipe is that you can mix and match everything in it. Different apples (pears?), different cheese, different breads.
I really didn't measure anything here (in the spirit of this blog)....
For each sandwich you'll need:
2 pieces of bread. I used some sort of healthy-nut-oat bread. It grilled up nicely.
On the outer side of each slice of bread, slather some softened butter. (NOT margarine)
on the inside lay down 4 or 5 THIN slices of granny smith apple
2 - 3 slices of swiss cheese (or gruyere or smoked cheddar or . . .)
drizzle honey over the cheese
salt and pepper (don't skip this - it really makes a difference)
assemble the sandwich and grill in a pan over med heat. (if you have a bacon press or another heavy frying pan, use it to press down the sandwich) If you're making a few of these, place the finished ones in a warm oven so they don't get too cold while the others are cooking.
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