Steak, Pepper & Onion Grinders

This is making me hungry just thinking about how to make it....

For the marinade:

1/4c. ken's italian dressing

1/4c soy sauce

1 - 2 tbsp worcestershire sauce

2 tbsp brown sugar

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1 lb shaved steak

1 green bell pepper, sliced

1 red bell pepper, sliced

sliced mushrooms (optional)

1 onion, sliced

2 cloves garlic, minced

split rolls

shredded italian cheese (anything sharp: provolone, asiago, fontina or all of the above)

Marinate the meat in the mixture for at least an hour. Heat about 1 tbsp olive oil in a pan on med heat. Add meat (reserving marinade liquid) to pan and cook until brown. remove meat from pan and add onions and peppers, cooking until softened. Add mushrooms and garlic about halfway through (5 minutes) this process. If your pan needs a little deglazing after all of this add a little of the leftover marinade, but not too much or your sandwiches will be soggy. Return the cooked meat to the pan and mix everything together 1 - 2 minutes.

Toast the rolls, spoon the steak and veggies onto them and top with the shredded italian cheese.